01 Jun 2020
It was a great experience working for this publication. All the plates was high-end creations mainly of contemporary Mediterranean cuisine. Cooked with extra care and attention by the chefs, this project included more than 1500 creative recipes and equivalent plates. See more…
No wedding is complete without a wedding cake, so we were delighted to be asked to do the cake photos for esteemed cake maker Elizabeth Solaru and her book, Opulencia. Elizabeth’s s Cake Emporium or ECE is one of the UK’s leading cake makers, with her high-end creations being recognisable for their fine detail. The way she and her team transform simple ingredients into incredibly realistic yet edible flowers, jewels and pearls is nothing short of amazing.
It will come as no surprise that food photography is completely different to See more…
Room Seasons products have that extra quality and stylisation that every creator loves. Nicolas and Damien founders of the company are two talented professionals who studied together at the internationally acclaimed Institut Paul Bocuse in Lyon France. It was a pleasure for me to work with them and in their London based newly formed company. I was able to capture the essence of the business via wonderful closeup meal shots, full of lovely textures and vibrant colours. Room Seasons provides room service food for 3 and 4 star hotels. See more…