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Food Photography

12 Jul 2017| 0 comments

No wedding is complete without a wedding cake, so we were delighted to be asked to do the cake photography for esteemed cake maker Elizabeth Solaru and her book, Opulencia. Elizabeth’s s Cake Emporium is one of the UK’s leading cake makers, with her high-end creations being recognisable for their fine detail. The way she and her team transform simple ingredients into incredibly realistic yet edible flowers, jewels and pearls is nothing short of amazing.  See more…

02 Oct 2015| 3 comments

Room Seasons products have that extra quality and stylisation that every food photographer loves. Nicolas and Damien founders of the company are two talented food professionals who studied together at the internationally acclaimed Institut Paul Bocuse in Lyon France. It was a pleasure for me to work with them and in their London based company. I was able to capture the essence of the business via wonderful closeup food shots, full of lovely textures and vibrant colours. Room Seasons provides food room service for 3 and 4 star hotels. I believe the imagery from this shoot captures a 5* service showcasing professional shots of the staff and delectable food in professional packaging. My photography tells a story about this new and promising company with its fantastic service and products. Without a doubt these food photos will visually enhance any advertising the Room Seasons company does and we wish them all the best for the future!

Take a look at my food portfolio here and feel free to drop me a note. I am a very experienced food photographer based in London, also available in Hertfordshire, across the UK and international.
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21 Mar 2012| 5 comments
It was a great experience doing the food photography for this publication. All the plates was high-end creations of contemporary mediterranean cuisine. Cooked with extra care and attention by the chefs, this food photography project included more than 1500 creative recipes and equivalent plates. I enjoyed the eight months of shooting, editing and archiving thousands of pictures. 45 cook books were published in three languages by Maliaris-Peadia Publications. I would have liked to be able to tell Leonardo Garcia and Giannis Margaris what talented Chefs they are, but unfortunately they never prepared a dish for a shooting that the photographer could taste! Almost everything was completely uncooked, to protect the food sight and colour, which is what we do with a vast majority of food shootings. Except of course from the cake at the end… That indeed was cooked!

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